Dining
At Vasundhara, we believe that food and drink are integral to culture and luxury, both of which we offer you in plenty. Our menus are culinary and visual delights: an array of delectable local and international dishes, available 24/7 in-room and in our restaurants. Or at an exclusive candle-lit meal with the Chef's hand-crafted menu paired with the best wines.
MYSTIC SPICE
Dine on a confluence of tastes, flavours, and ingredients from the fabled spice route at our main restaurant with its old world charm.
You are surrounded by artefacts that hark back to the flourishing trade from Kerala that introduced pepper and other spices to the world. However, both decor and food go beyond traditional Kerala, taking you on a fragrant journey through ancient lands and the wonderful cuisines of Arabia, the Mediterranean and the Orient. Try our sumptuous buffets for breakfast, lunch and dinner.
Open 24/7
ZEPHYR
The poolside cafè and bar is a thatched verandah fringed by lush greenery. A cool, shaded place to pause for a breather and bond with friends over scrumptious, light Continental snacks and chilled smoothies inspired by local flavours, after a long, lazy swim. Lounge with a book and a cappuccino on the large cane sofas you can sink into. Try the complex flavours of pan Asian fare amidst a marine ambience, with the cool west wind the restaurant is named after, wafting gently by.
11am-11pm
CHEMEEN & MADIRA
Named after a famous Malayalam film that tells of life in Kerala, Chemeen, our speciality seafood restaurant, is an eclectic space designed as an informal, open pavilion. Feast on the catch of the day, grilled in butter or curried in north Indian, Thai or spicy south Indian styles, while relaxing in a courtyard looking out over the picturesque view of water, palm trees and Chinese fishing nets. Posters from the film add a quirky touch to the atmosphere.
7pm-11pm
Offering the perfect accompaniment to seafood is Madira, the bar. Wind down or live it up with an excellent selection of mocktails. Warmed by the sunset over the placid lake you can nibble on an array of appetisers with a Polynesian twist, as well as tandoori specialities presented on a heated sigri.
11am-11pm
